2 chicken breasts
Salt and pepper
¼ c Plain flour
1 egg, well beaten with a tbsp of water
¾ c Italian seasoned bread crumbs
Canola or vegetable oil
Your favorite jarred pasta sauce
Sliced deli ham
½ c shredded mozzarella cheese
Pound chicken breasts one at a time between parchment paper until ½ inch thick all over and season with salt and pepper. Coat chicken first in the flour, then in the egg wash and finally coat well with the seasoned bread crumbs.
Pan fry chicken in the canola oil until golden brown on both sides and cooked through, remove and drain on paper towel.
Place the chicken on a baking sheet and top with a slice of ham, the spread pasta sauce over top (more or less depending on your tastes) then top with shredded cheese.
Place in a 375◦f oven until cheese is melted and everything is heated through (apx. 5-8 minutes)
Serve with a side salad and fresh bread